Online Booking System
Please use the links below and to lock in your trip and receive a confirmation email with all the details.
Deep Sea Fishing
A $500 deposit is required for deep sea trips and a $200 deposit is required for inshore trips.
Deposits are nonrefundable within 30 days of the trip with the exception of unsafe weather.
In the event of unsafe weather, we will make an attempt to reschedule depending on your availability. If you are unable to reschedule, we will refund the deposit. Weather-related cancellations are up to the captain's discretion ONLY.
Trips can be rescheduled up to 48 hours in advance. If you would like to reschedule your trip, you can do so on your own by selecting "Change Booking" in your confirmation email.
All guests will be required to sign a liability waiver prior to departure. If you would like to review this waiver before booking you can do so here clicking here: Liability Waiver Link
Group Size Limitations
For Deep Sea Fishing, remember that the maximum number of passengers welcome aboard is 6. This a Coast Guard limitation, there are no exceptions.
For Inshore Fishing the maximum number of people welcome aboard is 3. We can occasionally take groups of 4 inshore, we just ask that you please call to confirm.
Address- Where We Meet
For offshore trips, we leave from Dinner Key Marina located at 3400 Pan American Drive Miami, Fl 33133.
For inshore trips, the address and details will be provided in your confirmation email at the time of booking.
Payment is due at the end of the day after the charter. We accept cash and all major credit cards.
Gratuity of 15-20% is also appreciated for the mate. Our crew never demands gratuity, but it is a nice reminder of a job well done.
What to Bring
We provide most of the necessities for a safe and productive day on the water. Bait, tackle, safety equipment, licensing, insurance, and more are all included. However, we do not include food or drinks.
It is recommended that your party bring food and drinks for the day, sunscreen, and sunglasses. We have a cooler with ice for drinks and a refrigerator for food on board.